Wheat Berry Delight - Patty B.

1 1/2 c. whole wheat kernels
8 oz. Cream Cheese
15 oz. can crushed pineapple
11 oz. can Mandarin oranges
2 small boxes instant vanilla pudding
12 oz. Cool Whip
1/2 c. walnuts - optional

Soak wheat kernels in water overnight. Cook for 2 hours (or until wheat is soft), in about 5 cups of water. Drain and cool. You can also put wheat in a crock pot with water clear to the top and cook on low overnight, and the wheat will be done in the morning. (About 8 hours)
Combine softened cream cheese with drained crushed pineapple and Mandarin oranges (saving a bit of the juice). Add boxes of vanilla pudding (dry), and use just enough pineapple juice to make a paste. Fold in Cool whip, cold wheat, and chopped walnuts.
Chill until set & enjoy!