Spaghetti Sauce Fondue (Sue G.)

Heat:
16 oz (2 c) spaghetti sauce
1 1/2 c. grated Mozzarella cheese
1/2 c. grated Parmesan cheese
1/4 5. dry basil (I used some pesto sauce I had).

Put mixture in fondue pot to keep hot.

Serve with one loaf of Italian bread cut into cubes. I used a bagette cut it in half length wise and buttered it and sprinkled Parmesan cheese and broiled it until brown and then cut it into small pieces.