Thursday, August 28, 2008

Macaroni Salad (Lori M.)

Macaroni discs - cooked, drained & cooled (1 small bag)
2 cans black olives - crushed (with fingers)
Celery, chopped - abt. 4 stalks
Onion, abt 1/4, finely chopped
Mayo - abt. 3/4 cup
1 t. mustard
1 t. sugar
1 t. vinegar

Optional: green olives, celery seeds

Mix ingredients, cool and serve. Yummy!

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