German Pancakes (Deanna S.)

1 cup flour
1 cup milk
6 to 8 eggs
1/2 cup to 1 cup sugar (to taste)
1 capful vanilla

• Mix all ingredients together in blender.
• Heat butter or oil in frying pan and add some batter to middle of frying pan. Spread the batter around the frying pan to make a thin pancake. (The more batter you add, the thicker the pancake.) Watch carefully to only brown each side.
• Serve with fruit and whipped cream, syrup or even eaten plain.

(These pancakes can be refrigerated in plastic bags for later too!)