1 can chicken
1 c. ricotta cheese
2 eggs
1/4 c. chopped green onions or kale
Optional: pepperoncini, finely diced
5 squirts mustard
1/4 c. romano & parmesan cheese (mixed) (save half of this to sprinkle on top!)
1/2 c. cheddar cheese (grated)
salt & pepper to taste
Mix all of the ingredients together.
Refrigerated pie crust - roll into balls, press into muffin tins, and fill with mixture, top with remaining cheese mixture.
Bake 375° for 20 minutes.
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1 comment:
Too bad for those latecomers! These were scarfed up fast - yum.
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