Chicken Enchiladas (Liesel K.)

Chicken (cooked)
1 can Cream of Chicken soup
2 c. chunky salsa
Tortillas Grated cheese
Enchilada sauce
Olives

Shred cooked chicken. Mix with 2 cups salsa & 1 can soup.
Cook and stir until thoroughly mixed and hot.
Grease cake pan.
Place filling and cheese in tortillas, fold and place into pan until pan is filled.
Pour enchilada sauce over the top. Sprinkle cheese over all. Decorate w/ olives.
Bake – 350 degree oven 30 minutes or until cheese is melted.